Soaked homemade cinnamon muesli

Serves 1

50 grams of organic rolled oats or a muesli base (oats, barley flakes, rye flakes)
10g (small handful) of raw almonds, or flaked almonds
10g organic raisins (handful)
½ tsp of ground cinnamon
100-150ml of organic milk (or use a nut/seed milk of your choice such as almond milk or quinoa milk)

Place all the dry ingredients in a bowl and mix well. Pour on the milk and leave overnight in the fridge. It is ready to eat the next morning, providing you with an energy-rich, nutritious & delicious breakfast. This is perfect post-training nutriton!

Nutrient breakdown (with milk)
349 calories
13g fat
14g protein
46g CHO
183mg calcium
6g fibre

About Lucy-Ann

Lucy-Ann Prideaux MSc BSc RNutr is a registered Nutritionist. She gained an MSc degree in Human Nutrition, from Aberdeen University in 1997, following a first class honours degree in Sport and Exercise Science. As a past competitive runner and triathlete and through her early years as a full-time personal trainer, she has vast experience and knowledge of performance nutrition at elite and recreational level, as well as in-depth knowledge of general health nutrition.

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